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Properties and exploitation of oleosins

Paper ID Volume ID Publish Year Pages File Format Full-Text
14821 1255 2007 4 PDF Available
Title
Properties and exploitation of oleosins
Abstract

Oleosins stabilize oil bodies in seeds and other tissues and contain a unique hydrophobic domain which appears to be inserted into the oil matrix as an α-helical hairpin. The oleosin proteins may be exploited to stabilize emulsions while the ease of oil body preparation has led to the expression of bioactive proteins as oleosin fusions in molecular farming.

Keywords
Oil bodies; Hydrophobic proteins; Emulsions; Fusion technology; Molecular farming
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Properties and exploitation of oleosins
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Publisher
Database: Elsevier - ScienceDirect
Journal: Biotechnology Advances - Volume 25, Issue 2, March–April 2007, Pages 203–206
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
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Price was $35.95
You save - $31
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