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Profiling techniques in nutrition and health research

Paper ID Volume ID Publish Year Pages File Format Full-Text
16468 42504 2008 17 PDF Available
Title
Profiling techniques in nutrition and health research
Abstract

Nutrition sciences apply transcriptomics, proteomics and metabolomics to molecularly assess nutritional adaptations. Transcriptomics can generate a holistic overview on molecular changes to dietary interventions. Proteomics is most challenging because of the higher complexity of proteomes as compared to transcriptomes and metabolomes. However, it delivers not only markers but also targets of intervention, such as enzymes or transporters, and it is the platform of choice for discovering bioactive food proteins and peptides. Metabolomics is a tool for metabolic characterization of individuals and can deliver metabolic endpoints possibly related to health or disease. Omics in nutrition should be deployed in an integrated fashion to elucidate biomarkers for defining an individual's susceptibility to diet in nutritional interventions and for assessing food ingredient efficacy.

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Profiling techniques in nutrition and health research
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Publisher
Database: Elsevier - ScienceDirect
Journal: Current Opinion in Biotechnology - Volume 19, Issue 2, April 2008, Pages 83–99
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us