fulltext.study @t Gmail

Screening of autolytic yeast strains for production of l-amino acids

Paper ID Volume ID Publish Year Pages File Format Full-Text
18207 42714 2006 5 PDF Available
Title
Screening of autolytic yeast strains for production of l-amino acids
Abstract

As yeast extracts are commonly used as a source of amino acids, the present work studies the potential of one Saccharomyces cerevisiae strain and several non-Saccharomyces yeasts to be used as a source of amino acids. All the strains studied were able to grow using sugar cane molasses as medium. Pichia strains proved to be the best biomass producers, but Yarrowia showed the highest rates and the best yield of hydrolysis from protein to free amino acids. Yarrowia strains also proved to contain the greatest quantity of essential amino acids. Finally, a phylogenetic tree was obtained from the amino acid profile which agrees with the classification of the strains.

Keywords
Yeast autolysis; Cluster analysis; Free amino acids
First Page Preview
Screening of autolytic yeast strains for production of l-amino acids
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us
Publisher
Database: Elsevier - ScienceDirect
Journal: Enzyme and Microbial Technology - Volume 40, Issue 1, 6 December 2006, Pages 46–50
Authors
, , , , , ,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us