fulltext.study @t Gmail

Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses

Paper ID Volume ID Publish Year Pages File Format Full-Text
18963 43037 2015 32 PDF Available
Title
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
Abstract

•The major achievements in the production of aroma compounds by biotechnological ways.•The methodologies applied for fermentation, synthesis and recovery of aroma compounds.•The advances in bioprocesses used for coupled synthesis/extraction of aroma compounds.•The theoretical study of the mobility of aroma compounds in multicomponent systems.

This review describes several methodologies of industrial and academic interest which are implied in the synthesis/extraction of natural aroma compounds by biotechnological processes. The production of natural aroma compounds has recently attracted a great deal of research interest and represents a challenging target for academic and industrial research. In order to overcome the exorbitant cost of flavoring and to cover the need of consumer preferences for natural compounds, biotechnological production has become a very attractive alternative to the chemical production. Biocatalysts from natural origin, particularly microbial cells, have a great potential to produce a wide range of flavors. The use of precursors from natural sources as a mean to improve economical feasibility of these processes is also considered. The production of bio-flavors with microorganisms and enzymes is illustrated in this review by the discussion of the current state of the art of biotechnological advances in this field. The present paper reviews also the recent major achievements such as the advances in solid state fermentation, the bioreactors used for the production and recovery of volatile compounds and the modeling approaches used for the theoretical study of transfer in these processes.

Graphical abstractFigure optionsDownload full-size imageDownload high-quality image (117 K)Download as PowerPoint slide

Keywords
Aroma; Bioprocess; Chiral separation; Mass transfer; Modeling; Recovery
First Page Preview
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us
Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 94, April 2015, Pages 675–706
Authors
, ,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us