fulltext.study @t Gmail

Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity

Paper ID Volume ID Publish Year Pages File Format Full-Text
19075 43043 2012 9 PDF Available
Title
Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity
Abstract

Ethanol modified supercritical carbon dioxide (SC-CO2) extraction of flavonoids from Momordica charantia L. fruits and its antioxidant activity were performed. The influences of parameters such as temperature, extraction time and pressure on the yield of flavonoids were investigated. The antioxidant activities of flavonoids were assessed by means of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging assay and β-carotene bleaching test. The experimental data obtained indicated that pressure, temperature and time had significant effect on the extraction yield. The optimum extraction conditions, determined by the 3D response surface and contour plots derived from the mathematical models, were as follows: extraction temperature 46 °C, pressure 33.4 MPa, and extraction time 53.2 min. Under these conditions, the experimental value was 15.47 mg/g, which was well matched with value predicted by the model. The antioxidant activity of flavonoids obtained by ethanol modified SC-CO2 extraction method had higher antioxidant activity than the flavonoids extracted by conventional solvent extraction (CSE) method. The DPPH radical-scavenging ability of flavonoids obtained by ethanol modified SC-CO2 extraction method reached to 96.14 ± 1.02%, equivalent to the clearance rate of ascorbic acid at 1.2 mg/mL. Results indicated that ethanol modified SC-CO2 extraction was a suitable approach for the selective extraction of flavonoids from M. charantia L.

► Optimal extraction conditions for flavonoids from Momordica Charantia L. were obtained. ► The results indicated that the ethanol modified SC-CO2 extraction is preferable for the selective extraction of flavonoids. ► This research helps to develop a new and efficiency method of extracting natural flavonoids and to fully use it to develop as a potential natural antioxidants functional ingredient in the food industry.

Keywords
Momordica charantia L.; Supercritical carbon dioxide; Extraction; Flavonoids; Antioxidant activity; Response surface methodology
First Page Preview
Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity
Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 90, Issue 3, July 2012, Pages 579–587
Authors
, , , ,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering