fulltext.study @t Gmail

Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization

Paper ID Volume ID Publish Year Pages File Format Full-Text
19302 43058 2006 4 PDF Available
Title
Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization
Abstract

Kinetics of fragmentation of angiotensin-I converting enzyme inhibitory peptides obtained by digestion in gastric juice were studied under intestinal digestion conditions and their inhibitory activities were determined. A fragment IKYGD produced by digestion, as well as IKWGD synthesized, showed similar inhibitory activity to the original peptides. These peptides somehow were resistant to tryptic and/or chymotryptic digestion, and IK + aromatic amino acid might be important functional parts in some kinds of ACE inhibitory peptides.

First Page Preview
Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us
Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 84, Issue 2, June 2006, Pages 135-138
Authors
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us