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Large-Scale Production of Astaxanthin by Xanthophyllomyces Dendrorhous

Paper ID Volume ID Publish Year Pages File Format Full-Text
19306 43058 2006 3 PDF Available
Title
Large-Scale Production of Astaxanthin by Xanthophyllomyces Dendrorhous
Abstract

Astaxanthin that may be used as a food additive is a main carotenoid pigment in red yeast, Xanthophyllomyces dendrorhous. Batch fermentations of astaxanthin at 50 l and 10 m3 scale were investigated, while the results of 10 m3 scale fermentation show that the astaxanthin concentration in broth and the astaxanthin content in cells reached the maximum of 52.32 mg 1-1 and 2.57 mg 1-1 dry cell at 156 h, respectively.

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Large-Scale Production of Astaxanthin by Xanthophyllomyces Dendrorhous
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 84, Issue 2, June 2006, Pages 164-166
Authors
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us