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Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)

Paper ID Volume ID Publish Year Pages File Format Full-Text
19409 43063 2008 4 PDF Available
Title
Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)
Abstract

The effects of different cooking methods (frying, baking and microwave cooking) on proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758) were determined. Mean moisture, protein, ash and fat contents of raw fish were 71.62 ± 0.23, 18.47 ± 0.43, 0.92 ± 0.40 and 4.18 ± 0.26%, respectively. The changes in protein contents were found to be significant for all cooking methods. Fat content of fried samples was also found to be significant when compared with other cooking methods. The 14:0, 16:0, 16:1, 18:0, 18:1 n9c, 18:2 n6c, 20.0, 20:1 n9 cis 11, 20:5 n3 cis, 24:1 n9 and 22.6 n3 cis fatty acid contents of fish cooked by almost all methods significantly decreased. The 18:2 n6c fatty acid contents in fried samples increased, the 22:6 n3 cis fatty acid content increased in microwave cooking samples. Losses of ∑n − 3 content in microwave cooking fish were higher than those of fish cooked by other methods. On comparing the raw and cooked fish, the results indicated that cooking had considerable affect on the proximate composition and fatty acid compositions. Baking and microwave cooking were found to be the best cooking methods for healthy eating.

Keywords
Seabass; Fatty acid; Proximate composition; Cooking methods
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Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 86, Issue 3, September 2008, Pages 163–166
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
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Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us