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Microwave-Assisted Drying of Biomaterials

Paper ID Volume ID Publish Year Pages File Format Full-Text
19497 43070 2007 9 PDF Available
Title
Microwave-Assisted Drying of Biomaterials
Abstract

Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficient means of transferring energy for moisture removal. A review of recent microwave assisted drying applications is presented here along with research results on drying of carrots under varying microwave power modes and the comparative drying of mushrooms by microwave/convection and microwave/vacuum.

Keywords
microwave; vacuum; drying
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Microwave-Assisted Drying of Biomaterials
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 85, Issue 3, September 2007, Pages 255–263
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us