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Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing

Paper ID Volume ID Publish Year Pages File Format Full-Text
19507 43072 2007 6 PDF Available
Title
Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing
Abstract

Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.

Keywords
traceability; internal traceability; fuzzy traceability; dynamic simulation; dispersed flow; continuous production; virtual batch; food safety
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Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 85, Issue 4, December 2007, Pages 354–359
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us