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Particle Properties and the Design of Solid Food Particle Processing Operations

Paper ID Volume ID Publish Year Pages File Format Full-Text
19508 43072 2007 7 PDF Available
Title
Particle Properties and the Design of Solid Food Particle Processing Operations
Abstract

Particle properties can have a major influence on the design and optimisation of particle production, handling and processing operations. This paper provides a selected number of examples of how particle properties influence the design and optimisation of food particle operations. These include the influence of particle size and how particle breakage influences size during precipitation/crystallization processes and subsequent transport and particle separation; powder flow out of hoppers and silos; and the influence of glass transition on particle stickiness and how this affects the performance of a number of operations.

Keywords
food powders; particle properties; flowability; stickiness; glass transition
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 85, Issue 4, December 2007, Pages 308–314
Authors
,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us