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Operability and Flexibility of a Milk Production Line

Paper ID Volume ID Publish Year Pages File Format Full-Text
19511 43072 2007 9 PDF Available
Title
Operability and Flexibility of a Milk Production Line
Abstract

The operability and flexibility of an existing milk treatment process are investigated through flowsheet modelling and simulation method. From the flowsheet simulation, a process operating region is determined using incoming milk flow viscosity and heat exchanger pressure drop as characteristic parameters. The operability and flexibility of the nominal operating points are evaluated with a minimization of the process pasteurization and cooling temperatures through vertex enumeration method. The milk treatment process simulation and process analysis provide a quantitative analysis method for the development of a flexible process in dairy industrial applications. The established process operability and flexibility analysis framework and flowsheet simulation can be adapted to other liquid food productions.

Keywords
flexibility; operability; milk; simulation; optimization; dairy
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 85, Issue 4, December 2007, Pages 372–380
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us