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A Laboratory Investigation of Milk Fouling Under the Influence of Ultrasound

Paper ID Volume ID Publish Year Pages File Format Full-Text
19573 43076 2007 6 PDF Available
Title
A Laboratory Investigation of Milk Fouling Under the Influence of Ultrasound
Abstract

In this study, a lab scale device was constructed to conduct an initial investigation of milk fouling under the influence of ultrasound. Milk fouling was prevented in some circumstances over 2 h of heating. For similar heating conditions and in the absence of ultrasound in heat transfer, serious fouling was developed within only 1 h. The enhancement caused by the ultrasound (up to 62%) reduced the solid–liquid interface temperature for the same heating duty, leading to considerable reduction in fouling. The ultrasonically induced movement of the depositing species in the near wall region is also thought to be responsible for fouling reduction as it does not allow the molecules to stay at the wall longer than the time needed for them to form a firm deposit. The observations reported in this study form a good basis for a more detailed and systematic investigation in the near future.

Keywords
milk fouling; fouling mitigation; ultrasound
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A Laboratory Investigation of Milk Fouling Under the Influence of Ultrasound
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 85, Issue 1, March 2007, Pages 57–62
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
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