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Comparative Studies of Fluid Dynamic Gauging and a Micromanipulation Probe for Strength Measurements

Paper ID Volume ID Publish Year Pages File Format Full-Text
19591 43078 2006 6 PDF Available
Title
Comparative Studies of Fluid Dynamic Gauging and a Micromanipulation Probe for Strength Measurements
Abstract

Two measurement techniques have been developed independently at the Universities of Birmingham and Cambridge to determine the strength and deformation behaviour of soft-solid fouling layers on hard surfaces immersed in liquid. The micromanipulation and fluid dynamic gauging techniques were compared directly in parallel studies of removal of baked tomato purée deposits from stainless steel coupons. Both techniques showed marked and quantifiable effects of baking time and hydration time on removal behaviour. Micromanipulation allowed adhesive and cohesive interactions to be explored separately, while the dynamic gauging tests showed changes in deformation mode resulting from differences in adhesive and cohesive strength. The two techniques displayed similar trends and complementary phenomenological detail. Direct quantitative comparison was not straightforward, as the gauging results exhibited noticeably greater scatter, probably because this is a more localised measurement.

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Comparative Studies of Fluid Dynamic Gauging and a Micromanipulation Probe for Strength Measurements
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food and Bioproducts Processing - Volume 84, Issue 4, December 2006, Pages 353-358
Authors
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
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