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Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars

Paper ID Volume ID Publish Year Pages File Format Full-Text
19626 43114 2015 9 PDF Available
Title
Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars
Abstract

Gamma irradiation is highly effective in inactivating microorganisms in various foods and it offers a safe alternative method of food pasteurization. γ-Irradiation at various doses has no significant effect on the titratable acidity, pH, total soluble solids, sugars and organic acid contents of mango juice samples obtained from different cultivators. Irradiation at doses of 1 kGy and above inhibited the growth of bacteria, yeasts and moulds in all the juice samples. The colour indices showed significant statistical differences among the control and irradiated juice samples. This study provides information on the possibility of application of irradiation for improving shelf-life and quality of mango juice.

Keywords
Mango; Mango juice; Gamma-irradiation; Physico-chemical properties; Microbiological quality
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Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food Bioscience - Volume 12, 1 December 2015, Pages 1–9
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us