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Nano-phytosome as a potential food-grade delivery system

Paper ID Volume ID Publish Year Pages File Format Full-Text
19658 43115 2016 10 PDF Available
Title
Nano-phytosome as a potential food-grade delivery system
Abstract

Flavonoids have many nutritional-therapeutic and preservative features. Therefore, the aim of using them for fortifying food products could provide new horizon in developing new functional foods. However, there are several problems associated with the use of these phyto-active constituents in foods and food beverages. Nano-phytosome is one of the newest lipid based nano-carrier and fast growing attractive way of delivering botanical based nutraceuticals. Although the nano-phytosome technology has been developed for pharmaceutical applications, it could be potentially used in food products for designing novel functional foods and beverages. The current review represents physicochemical properties and potential applications of nano-phytosome as a carrier of food bioactive compounds in development of functional foods.

Keywords
Delivery system; Food fortification; Functional food; Nano-phytosome; Nutraceutical
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food Bioscience - Volume 15, 1 September 2016, Pages 126–135
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us