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Phytochemical content and antioxidant activities of thirteen fruits of Assam, India

Paper ID Volume ID Publish Year Pages File Format Full-Text
19661 43116 2016 6 PDF Available
Title
Phytochemical content and antioxidant activities of thirteen fruits of Assam, India
Abstract

Thirteen selected fruits were studied for their phytochemical content and antioxidant activity. The highest total phenolic content was observed in black jamun followed by litchi, bogi jamun, amla, hog plum, pani jamun and carambola. Amla showed the highest ferric reducing antioxidant potential value. DPPH radical scavenging activity of black jamun, litchi, amla, hogplum, and poniol was above 90%. The metal chelation capacity was highest in poniol (18.55%), carambola (15.95%) and leteku (11.54%). RP-HPLC study of the fruit extracts showed presence of ascorbic acid, phenolic acids and flavonoids. The composition and content of the phenolic acids varied depending on the fruit type.

Keywords
Fruits; Phytochemicals; Antioxidants; Phenolics; Flavonoids; RP-HPLC
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Phytochemical content and antioxidant activities of thirteen fruits of Assam, India
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Publisher
Database: Elsevier - ScienceDirect
Journal: Food Bioscience - Volume 13, 1 March 2016, Pages 15–20
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
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