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Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods

Paper ID Volume ID Publish Year Pages File Format Full-Text
20091 43157 2016 4 PDF Available
Title
Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
Abstract

Several colorimetric methods were combined and used for the discrimination of commercial sake samples, based on their constituent inorganic components. The method was very rapid, simple, and did not require expensive equipment. Further, we showed that this method has potential application in immediate differentiation of sake by the visual inspection.

Keywords
Differentiation; Discrimination; Colorimetric method; Sake; Inorganic component
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Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 121, Issue 1, January 2016, Pages 43–46
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us