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Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii

Paper ID Volume ID Publish Year Pages File Format Full-Text
20313 43168 2015 3 PDF Available
Title
Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii
Abstract

Several key hydrolases in soy sauce fermentation such as proteases, peptidases, and glutaminases are supplied by Aspergillus sojae or Aspergillus oryzae. The genes encoding these hydrolases were successfully expressed in salt-tolerant yeast Zygosaccharomyces rouxii. These transformants are expected to supply extra hydrolases during soy sauce fermentation process.

Keywords
Zygosaccharomyces rouxii; Gene expression; Alkaline protease; Neutral protease; Carboxypeptidase; Glutaminase; Prolidase
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Expression of key hydrolases for soy sauce fermentation in Zygosaccharomyces rouxii
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 119, Issue 1, January 2015, Pages 92–94
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us