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Change in enzyme production by gradually drying culture substrate during solid-state fermentation

Paper ID Volume ID Publish Year Pages File Format Full-Text
20330 43169 2015 4 PDF Available
Title
Change in enzyme production by gradually drying culture substrate during solid-state fermentation
Abstract

The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi.

Keywords
Solid-state fermentation; Substrate drying; Enzyme production; Non-airflow box culture; Aspergillus oryzae
First Page Preview
Change in enzyme production by gradually drying culture substrate during solid-state fermentation
Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 119, Issue 6, June 2015, Pages 674–677
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering