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Analysis of specific proteolytic digestion of the peptidoglutaminase–asparaginase of koji molds

Paper ID Volume ID Publish Year Pages File Format Full-Text
20444 43175 2014 3 PDF Available
Title
Analysis of specific proteolytic digestion of the peptidoglutaminase–asparaginase of koji molds
Abstract

AsGahB, a peptidoglutaminase–asparaginase acting as the main glutaminase in Aspergillus sojae, was previously purified from the cytoplasm of overexpressing strains. Here, we found that specific proteolytic digestion of AsGahB by extracellular proteases of koji molds is similar to that of AsGahA which exists in proteolytic form under solid-state culture.

Keywords
Glutamate; Soy sauce; Specific proteolytic digestion; Glutaminase; Aspergillus sojae
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Analysis of specific proteolytic digestion of the peptidoglutaminase–asparaginase of koji molds
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 118, Issue 3, September 2014, Pages 253–255
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us