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A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose

Paper ID Volume ID Publish Year Pages File Format Full-Text
20878 43195 2013 5 PDF Available
Title
A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose
Abstract

Ethanol fermentation from food wastes containing mainly starch without carrying out sterilization was investigated by using wild and tolerant yeast, Issatchenkia orientalis MF-121. The MF-121 strain is not a suitable choice for ethanol fermentation from lignocellulosic biomass because it is only capable of fermenting hexoses of glucose, mannose, and fructose to ethanol. Therefore, we first isolated acid- and salt-tolerant yeast that are capable of fermenting various monosaccharides to ethanol, and the isolated yeast that showed the ability to ferment ethanol from glucose, mannose, galactose, fructose, and xylose, was identified as Zygoascus hellenicus LK-5G on the basis of the 26S rRNA sequence analysis.

Keywords
Wild yeast; Tolerant yeast; Contamination-free; Ethanol fermentation; Lignocellulose
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A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 115, Issue 5, May 2013, Pages 557–561
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us