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Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation

Paper ID Volume ID Publish Year Pages File Format Full-Text
21311 43216 2012 4 PDF Available
Title
Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation
Abstract

We investigated the mechanical damage to the Escherichia coli cell caused by polyvinyl chloride particles as a model of amino-acid crystal fermentation. Our results indicated that the glucose-consumption rate and the intracellular ATP concentration temporarily increased by the mechanical damage, and decreased after considerable damage had occurred on cell membrane.

Keywords
Amino-acid crystals; Amino-acid fermentation; Escherichia coli; Fed-batch cultivation; Mechanical damage; Polyvinyl chloride particle
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Mechanical damage to Escherichia coli cells in a model of amino-acid crystal fermentation
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 113, Issue 4, April 2012, Pages 487–490
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us