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Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation

Paper ID Volume ID Publish Year Pages File Format Full-Text
21356 43218 2010 3 PDF Available
Title
Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation
Abstract

The production of 4-hydroxyphenyllactic acid (4-HO-PLA), a novel antifungal compound, was studied in Lactobacillus sp. SK007 growth. When grown in MRS broth, the strain could produce 75 μg/ml HO-4-PLA, which was the highest reported so far. Tyrosine and 4-hydroxyphenylpyruvic acid (HO-4-PPA) supplements during fermentation could both increase the HO-4-PLA production yield, and the effect of HO-4-PPA on HO-4-PLA production was remarkably better than that of tyrosine. Using HO-4-PPA as substrate could effectively produce HO-4-PLA, which reached 1.26 mg/ml.

Keywords
4-Hydroxyphenyllactic acid; Antifungal compound; Lactobacillus sp. SK007; 4-Hydroxyphenylpyruvic acid; Biosynthesis
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 109, Issue 4, April 2010, Pages 369–371
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
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Full-text PDF Download
Online Support
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