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Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds

Paper ID Volume ID Publish Year Pages File Format Full-Text
22142 43256 2006 4 PDF Available
Title
Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds
Abstract

Strain NL15-2K was isolated from soil by screening for bacteria capable of catabolizing lignin-related aromatic acids. This isolate was identified as a Streptomyces sp. on the basis of morphology and an analysis of its 16S rRNA gene sequence. NL15-2K utilized caffeic acid, coniferyl alcohol, ferulic acid, isovanillic acid, protocatechuic acid, vanillic acid, vanillin, and veratric acid as sole carbon sources.

Keywords
Streptomyces; lignin; aromatic compound; catabolism
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Isolation and characterization of Streptomyces sp. NL15-2K capable of degrading lignin-related aromatic compounds
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 102, Issue 2, August 2006, Pages 124–127
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
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Full-text PDF Download
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