fulltext.study @t Gmail

Hydrogen fermentation properties of undiluted cow dung

Paper ID Volume ID Publish Year Pages File Format Full-Text
22158 43257 2007 4 PDF Available
Title
Hydrogen fermentation properties of undiluted cow dung
Abstract

Anaerobic treatment of undiluted cow dung (15% total solids), so-called dry fermentation, produced hydrogen (743 ml-H2/kg-cow dung) at an optimum temperature of 60°C, with butyrate and acetate formation. The hydrogen production was inhibited by the addition of NH4+ in a dose-dependent manner. A bacterium with similarity to Clostridium cellulosi was detected in the fermented dung by a 16S rDNA analysis.

Keywords
hydrogen production; dry fermentation; cow dung; Clostridium cellulosi
First Page Preview
Hydrogen fermentation properties of undiluted cow dung
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us
Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 104, Issue 1, July 2007, Pages 82–85
Authors
, , , , ,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us