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Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca

Paper ID Volume ID Publish Year Pages File Format Full-Text
22259 43264 2009 3 PDF Available
Title
Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca
Abstract

Rheological characteristics of Klebsiella oxytoca exopolysaccharide (KOP) were investigated. Syneresis was 10% significantly lower (P < 0.01) in KOP treated yoghurt than in the control. KOP yoghurt was highest in gumminess 80 and hardness 182. KOP and commercial binder treated sausages did not differ (P > 0.01) in firmness, however, 0.25% (w/w) of the KOP replaced 17% (w/w) of commercial binder.

Keywords
Klebsiella oxytoca; Exopolysaccharide; Stabilizer; Syneresis; Sausage binder; Yoghurt
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Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 107, Issue 3, March 2009, Pages 272–274
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us