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Construction and analysis of self-cloning sake yeasts that accumulate proline

Paper ID Volume ID Publish Year Pages File Format Full-Text
22286 43265 2007 4 PDF Available
Title
Construction and analysis of self-cloning sake yeasts that accumulate proline
Abstract

We constructed self-cloning diploid sake yeast strains that accumulate proline. The appropriate proline level is important for its protective effect against ethanol stress in yeast cells. Sake brewed with the proline-accumulating strains contained two- to threefold more proline than the sake brewed with the parent strain. It was also suggested that intracellular proline does not affect overall fermentation profiles, but reduces fermentation time in terms of ethanol production rate.

Keywords
Saccharomyces cerevisiae; sake yeast; proline; ethanol stress
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Construction and analysis of self-cloning sake yeasts that accumulate proline
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 103, Issue 4, April 2007, Pages 377–380
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us