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Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast

Paper ID Volume ID Publish Year Pages File Format Full-Text
22402 43274 2008 4 PDF Available
Title
Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast
Abstract

We previously demonstrated the presence and fragmentation of mitochondria during alcohol fermentation. Here, we show that Fis1p induces mitochondrial fragmentation, and inhibition of mitochondrial fragmentation causes higher malate production during sake brewing. These findings indicate that mitochondrial morphology affects the metabolism of constituents, providing a breeding strategy for high-malate-producing yeasts.

Keywords
malate; alcohol fermentation; sake; yeast; mitochondria; Fis1pDIC, differential interference contrast; GFP, green fluorescent protein; K7, Kyokai no. 7; mito-GFP, mitochondria-targeted GFP; SEM, standard error of mean
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Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast
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Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 105, Issue 6, June 2008, Pages 675–678
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us