fulltext.study @t Gmail

Mitochondrial dynamics of yeast during sake brewing

Paper ID Volume ID Publish Year Pages File Format Full-Text
22502 43295 2007 4 PDF Available
Title
Mitochondrial dynamics of yeast during sake brewing
Abstract

The presence of mitochondria during alcohol fermentation has not been studied. Here, we examined the yeast mitochondrial structure during sake brewing using the green fluorescent protein. Mitochondrial structures were observed throughout brewing and they fragmented as brewing proceeded. This study is the first to show direct evidence of the presence of mitochondria during alcohol fermentation.

Keywords
alcohol fermentation; sake; yeast; mitochondria; fragmentation; green fluorescent protein (GFP)
First Page Preview
Mitochondrial dynamics of yeast during sake brewing
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us
Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Bioscience and Bioengineering - Volume 104, Issue 3, September 2007, Pages 227–230
Authors
, ,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us