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Methylation and subsequent glycosylation of 7,8-dihydroxyflavone

Paper ID Volume ID Publish Year Pages File Format Full-Text
23200 43419 2014 10 PDF Available
Title
Methylation and subsequent glycosylation of 7,8-dihydroxyflavone
Abstract

•An O-methyltransferase, SpOMT2884 from Streptomyces peucetius was isolated using PCR.•In vitro results indicated that SpOMT2884 to be a flavonoid-O-methyltransferase.•SpOMT2884 showed superior activity toward 7,8-dihydroxyflavone.•7-Hydroxy-8-methoxyflavone was characterized using NMR spectroscopy.•Novel glycosylated derivatives of 7-hydroxy-8-methoxyflavone were synthesized.

An O-methyltransferase SpOMT2884, originating from Streptomyces peucetius ATCC 27952, was cloned, expressed, and applied for the production of target metabolite from Escherichia coli. Biochemical characterization of the 25 kDa recombinant protein by in vitro and in vivo experiments showed that SpOMT2884 was an S-adenosyl-l-methionine-dependent O-methyltransferase. SpOMT2884 catalyzed O-methylation of different classes of flavonoids such as flavones (7,8-dihydroxyflavone (7,8-DHF), luteolin), flavonols (quercetin, rutin), flavanone (naringenin), and isoflavonoids (daidzein, formononetin). Biotransformation of 7,8-DHF, a preferred substrate of SpOMT2884, in a grown-induced culture of E. coli BL21 (DE3) harboring the recombinant pET-28a-SpOMT2884 stoichiometrically converted 7,8-DHF into 7-hydroxy-8-methoxyflavone, which was confirmed by liquid chromatography, mass spectrometry and various nuclear magnetic resonance (NMR) spectroscopy analyses. In order to improve the biotransformation substrate, time and media parameters were optimized and the production was scaled up using a 3-L fermentor. The maximum yield of 7-hydroxy-8-methoxyflavone was 192 μM (52.57 mg/L), representing almost 96% bioconversion within 12 h, when 200 μM of 7,8-DHF was supplemented in the culture. Further, the 7-hydroxy-8-methoxyflavone was purified in large scale and was used as a substrate separately for in vitro glycosylation to produce glucose, galactose and 2-deoxyglucose conjugated at 7th hydroxyl position of 7-hydroxy-8-methoxyflavone. Biological activity showed that 7-hydroxy-8-methoxyflavone had long term cytoprotective and antioxidant effects compared to 7,8-DHF suggesting that methylation enhances the stability of substrate and glycosylation has proved to increase the water solubility.

Keywords
Methylation; Glycosylation; 7,8-Dihydroxyflavone; Streptomyces peucetius; Cytoprotective
First Page Preview
Methylation and subsequent glycosylation of 7,8-dihydroxyflavone
Publisher
Database: Elsevier - ScienceDirect
Journal: Journal of Biotechnology - Volume 184, 20 August 2014, Pages 128–137
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering