fulltext.study @t Gmail

Improving the carbon balance of fermentations by total carbon analyses

Paper ID Volume ID Publish Year Pages File Format Full-Text
3005 147 2014 8 PDF Available
Title
Improving the carbon balance of fermentations by total carbon analyses
Abstract

•The importance of total (inorganic) carbon (T(I)C) analysis for C-balancing is shown.•Significant amounts of dissolved carbonic species were found in the culture medium.•The accurate carbon fraction in dried biomass was determined.•T(I)C detection enabled fully closed carbon recoveries independent of process scenario.

Carbon balancing of microbial fermentations is a valuable tool for the evaluation of the process performance and to identify the presence of undesired by-products. In this study, we demonstrate the relevance of total carbon (TC) analysis for carbon balancing in fermentations with the wild-type of Corynebacterium glutamicum by (i) quantifying significant amounts of dissolved inorganic carbonic species (TIC) in the culture medium and (ii) determining the effective (mass) carbon content of the biomass fraction (MC,X). In principle, TC based carbon balancing yielded at fully matching carbon balances. Thus, the application of our TC approach for the accurate detection of TIC and MC,X increased the total carbon recovery in standard batch fermentations with C. glutamicum on glucose from about 76% to carbon closures of 94–100% in contrast to conventional approaches. Besides, the origin of the missing 6%-gap could be attributed to incomplete quantification of all carbon sources in the liquid phase. To conclude this study, the concept of TC-based balancing was transferred to an l-lysine production process, successfully quantifying relevant system carbon fractions, which resulted in matched carbon recoveries.

Keywords
Bioprocess monitoring; Bioreactions; Carbon balance; Corynebacterium glutamicum; Fermentation; Instrumentation
First Page Preview
Improving the carbon balance of fermentations by total carbon analyses
Publisher
Database: Elsevier - ScienceDirect
Journal: Biochemical Engineering Journal - Volume 90, 15 September 2014, Pages 162–169
Authors
, , , ,
Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering