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The regulation of agricultural biotechnology: science shows a better way

Paper ID Volume ID Publish Year Pages File Format Full-Text
34059 45000 2010 7 PDF Available
Title
The regulation of agricultural biotechnology: science shows a better way
Abstract

National and international regulation of recombinant DNA-modified, or ‘genetically engineered’ (also referred to as ‘genetically modified’ or GM), organisms is unscientific and illogical, a lamentable illustration of the maxim that bad science makes bad law. Instead of regulatory scrutiny that is proportional to risk, the degree of oversight is actually inversely proportional to risk. The current approach to regulation, which captures for case-by-case review organisms to be field tested or commercialized according to the techniques used to construct them rather than their properties, flies in the face of scientific consensus. This approach has been costly in terms of economic losses and human suffering. The poorest of the poor have suffered the most because of hugely inflated development costs of genetically engineered plants and food.A model for regulation of field trials known as the ‘Stanford Model’ is designed to assess risks of new agricultural introductions – whether or not the organisms are genetically engineered, and independent of the genetic modification techniques employed. It offers a scientific, rational, risk-based basis for field trial regulations. Using this sort of model for regulatory review would not only better protect human health and the environment, but would also permit more expeditious development and more widespread use of new plants and seeds.

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Publisher
Database: Elsevier - ScienceDirect
Journal: New Biotechnology - Volume 27, Issue 5, 30 November 2010, Pages 628–634
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
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Price was $35.95
You save - $31
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