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Purification and characterization of tannase and tannase gene from Enterobacter sp.

Paper ID Volume ID Publish Year Pages File Format Full-Text
35381 45088 2011 5 PDF Available
Title
Purification and characterization of tannase and tannase gene from Enterobacter sp.
Abstract

Tannase of Enterobacter sp. was purified and characterized at molecular level. It was found to be 90 kDa in molecular weight. The purified enzyme showed maximum activity at 40 °C. The enzyme was also found to be active in acidic range of pH. The nucleotide and amino acid sequence of tannase exhibited resemblance with the other reported tannase sequences of bacteria, fungi and plants. Probably, this is the first report of tannase gene in Enterobacter sp. The investigation suggests that the purified enzyme can be useful to synthesize molecules of pharmaceutical interest. In addition to above, the enzyme tannase and the organism itself can also be employed to protect grazing animals and environment against the toxic effects caused by tannins in them.

Keywords
Tannase; Tannase gene; Enterobacter sp.; SDS PAGE; Kinetic constants
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Purification and characterization of tannase and tannase gene from Enterobacter sp.
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 46, Issue 1, January 2011, Pages 240–244
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
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Full-text PDF Download
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Any Questions? feel free to contact us