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Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasks

Paper ID Volume ID Publish Year Pages File Format Full-Text
35578 45096 2008 4 PDF Available
Title
Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasks
Abstract

By simulating the evolution of the actual power input observed in shake flasks it was possible to produce, in a fermentor, alginates having a very similar mean molecular mass (1700 kDa) to that obtained in the cultures developed in shake flasks (1800 kDa). Similar profiles of dissolved oxygen tension and oxygen transfer rate could be the reason.

Keywords
Alginate; Molecular mass; Power input; Scaling-up
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Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasks
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 43, Issue 7, July 2008, Pages 775–778
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
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Full-text PDF Download
Online Support
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