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Quantification of the inhibitory effect of steep effluents on barley germination

Paper ID Volume ID Publish Year Pages File Format Full-Text
35839 45109 2008 9 PDF Available
Title
Quantification of the inhibitory effect of steep effluents on barley germination
Abstract

The inhibitory effect of barley steep-out waters was assessed using a new, quick and simple test, based on 24-h barley germination percentage. This original 24-h test was especially relevant for quantifying the inhibitory effect of steep-out water samples, as compared with a conventional 7-to-8-day malting process. The results made it possible to rapidly compare the effect of water samples of different qualities, especially after 3 successive recycling experiments of steep-out waters into the steeping step of barley malting process. The test was used to emphasise the difference of the inhibitory effects of steep-out waters collected from various industrial malting plants. Such a test can be used for investigations on the identification and the elimination of inhibitors.

Keywords
Wastewater; Water reuse; Steep-out water; Germination inhibition; Barley; Malting process
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Quantification of the inhibitory effect of steep effluents on barley germination
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 43, Issue 3, March 2008, Pages 311–319
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us