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Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

Paper ID Volume ID Publish Year Pages File Format Full-Text
36039 45119 2006 11 PDF Available
Title
Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
Abstract

Recent developments on the manufacture, purification and biological effects of xylo-oligosaccharides are reviewed. Xylo-oligosaccharides (XO) can be produced by chemical and/or enzymatic methods from a variety of xylan-containing raw materials, and then refined by physicochemical treatments. Considered as food ingredients, xylo-oligosaccharides have favourable technological properties and cause prebiotic effects derived from their ability to modulate the intestinal function. Besides the effects related to their effects in the large bowel, a range of additional biological activities have been reported for XO. Other topic discussed include the utilization of XO in synbiotic preparations, their technological properties and market perspectives.

Keywords
Xylo-oligosaccharides; Xylanases; Hydrothermal treatments; Refining; Biological effects
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Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 41, Issue 9, September 2006, Pages 1913–1923
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
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