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Computational analysis of di-peptides correlated with the optimal temperature in G/11 xylanase

Paper ID Volume ID Publish Year Pages File Format Full-Text
36164 45123 2006 7 PDF Available
Title
Computational analysis of di-peptides correlated with the optimal temperature in G/11 xylanase
Abstract

The di-peptides positively correlated with optimal temperature in G/11 xylanase are computed to be: LA, LG, CD, GD, RY, CH; the negatively ones are: DC, YI, YP, and CP. The comparison of the structures of mesophilic and thermophilic xylanase showed that these di-peptides predominantly occur in beta-turns. These results explain the successful improvement of thermostability by introducing arginines into the xylanase surface area and therefore have implications for xylanase engineering.

Keywords
Topt, optimal temperature of xylanase; Tpre, calculated optimal temperature of xylanase, the single alphabet codes and three alphabet codes of amino acids used in the article conform to the common rules of the IUPAC-IUB Commission on Biochemical Nomenclat
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Computational analysis of di-peptides correlated with the optimal temperature in G/11 xylanase
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 41, Issue 2, February 2006, Pages 305–311
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
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Price was $35.95
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