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Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria

Paper ID Volume ID Publish Year Pages File Format Full-Text
36272 45127 2006 10 PDF Available
Title
Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria
Abstract

Optimization of the medium for biosurfactants production by probiotic bacteria (Lactococcus lactis 53 and Streptococcus thermophilus A) was carried out using response surface methodology. Both biosurfactants were proved to be growth-associated, thus the desired response selected for the optimization was the biomass concentration. The selected factors based on MRS medium for L. lactis 53 growth were peptone, meat extract, yeast extract, lactose, ammonium citrate and KH2PO4. For S. thermophilus A based on the M17 medium, the selected factors were peptone, meat extract, yeast extract, lactose, soya peptone and sodium glycerophosphate. The optimum MRS composition was found to be 38.6 g/l peptone, 43.0 g/l lactose, 10 g/l meat extract, 5 g/l yeast extract, 1.08 g/l Tween-80®, 2 g/l KH2PO4, 2 g/l CH3COONa, 2 g/l ammonium citrate, 0.2 g/l MgSO4·7H2O and 0.05 g/l MnSO4·4H2O. The optimized medium allowed a mass of produced biosurfactant (milligram per gram cell dry weight) 1.6 times higher compared to MRS standard medium. The optimum medium composition for growing S. thermophilus A consists of 5.0 g/l peptone, 5.7 g/l lactose, 5.0 g/l meat extract, 2.5 g/l yeast extract, 5.0 g/l soya peptone, 26.4 g/l sodium glycerophosphate, 0.5 g/l ascorbic acid and 0.25 g/l MgSO4·7H2O. With the optimization procedure a biosurfactant mass recovery 2.1 times higher was achieved. The application of response surface methodology resulted in an enhancement in biosurfactants production.

Keywords
Biosurfactant; Probiotic bacteria; Response surface methodology; Medium optimization; Experimental factorial design; Product yield
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Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 41, Issue 1, January 2006, Pages 1–10
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us