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Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

Paper ID Volume ID Publish Year Pages File Format Full-Text
36322 45128 2007 4 PDF Available
Title
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
Abstract

The feasibility of using grape pomace for the production of xylanase and exo-polygalacturonase by Aspergillus awamori in solid state fermentation has been evaluated. Solid state fermentation experiments indicated that the particle size did not influence the enzyme production. The addition of extra carbon sources and the initial moisture content of the grape pomace were found to have a marked influence on the enzymes yields. Xylanase and exo-PG activities were high at 65% (w/w) initial moisture content and glucose supplementation.

Keywords
Solid state fermentation; Agroindustrial residue; Grape pomace; Aspergillus awamori; Xylanase; Polygalacturonase
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 42, Issue 1, January 2007, Pages 98–101
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us