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Structural properties and enzymatic hydrolysis of rice straw

Paper ID Volume ID Publish Year Pages File Format Full-Text
36331 45129 2006 4 PDF Available
Title
Structural properties and enzymatic hydrolysis of rice straw
Abstract

Rice straw was divided into fractions by morphological character, and the enzymatic hydrolysis of these fractions was investigated. Chemical composition and the proportions of cells of different compositions were very variable in different fractions. This has a fundamental effect on the enzyme adsorption capability and hydrolysis performance. Cellulose and hemicellulose contents affected hydrolysis performance positively, silica and lignin in the rice straw had a negative effect. Morphological separation appears to be necessary if rice straw fractions are to be useful as carbohydrate sources.

Keywords
Morphological fraction; Fiber characteristics; Proportion of cells; Cellulase adsorption; Enzymatic hydrolysis; Rice straw
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Structural properties and enzymatic hydrolysis of rice straw
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 41, Issue 6, June 2006, Pages 1261–1264
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us