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Effective purification of succinic acid from fermentation broth produced by Mannheimia succiniciproducens

Paper ID Volume ID Publish Year Pages File Format Full-Text
36363 45129 2006 5 PDF Available
Title
Effective purification of succinic acid from fermentation broth produced by Mannheimia succiniciproducens
Abstract

The present study deals with the development of purification and separation processes required to produce the highly purified succinic acid from the fermentation broth produced by recombinant microorganism, Mannheimia succiniciproducens. The newly developed process consists of the pretreatment process such as reactive extraction and vacuum distillation step and the crystallization process for the highly purified succinic acid production. By-produced acids were effectively removed by the reactive extraction as a primary separation. In addition, the crystallization was applied without adding any salts to produce highly purified succinic acid. The purified succinic acid, with 99.8% purity and 73.1% yield rate was obtained through this newly developed purification process.

Keywords
Reactive extraction; Crystallization; Succinic acid; Vacuum distillation; Mannheimia succiniciproducens; Tri-n-octylamine
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Effective purification of succinic acid from fermentation broth produced by Mannheimia succiniciproducens
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Publisher
Database: Elsevier - ScienceDirect
Journal: Process Biochemistry - Volume 41, Issue 6, June 2006, Pages 1461–1465
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us