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Biological control agents: from field to market, problems, and challenges

Paper ID Volume ID Publish Year Pages File Format Full-Text
37003 45297 2014 4 PDF Available
Title
Biological control agents: from field to market, problems, and challenges
Abstract

Global food security is vulnerable due to massive growth of the human population, changes in global climate, the emergence of novel/more virulent pathogens, and demands from increasingly discerning consumers for chemical-free, sustainably produced food products. Bacterium-based biological control agents (BCAs), if used as part of an integrated management system, may satisfy the above demands. We focus on the advantages, limitations, problems, and challenges involved in such strategies.

Keywords
food security; biodiversity; biocontrol; sustainable agriculture
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Publisher
Database: Elsevier - ScienceDirect
Journal: - Volume 32, Issue 10, October 2014, Pages 493–496
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us