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Novel tomato flavours introduced by plastidial terpenoid pathway engineering

Paper ID Volume ID Publish Year Pages File Format Full-Text
37323 45340 2008 3 PDF Available
Title
Novel tomato flavours introduced by plastidial terpenoid pathway engineering
Abstract

Until recently breeding efforts centred on high-yield production while sacrificing flavour and taste quality traits of mass produced food products, such as tomatoes. The recent publication of Davidovich-Rikanati et al. demonstrates the technical feasibility of the genetical engineering of pathways in tomato plants to modify their fruit flavour profile in a proof-of-concept approach. The reported work ranks among an increasing number of reported successful modifications of edible plants with a focus on the benefits to end-consumers.

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Novel tomato flavours introduced by plastidial terpenoid pathway engineering
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Publisher
Database: Elsevier - ScienceDirect
Journal: - Volume 26, Issue 1, January 2008, Pages 4–6
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us