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Facts and fiction of genetically engineered food

Paper ID Volume ID Publish Year Pages File Format Full-Text
37334 45341 2009 10 PDF Available
Title
Facts and fiction of genetically engineered food
Abstract

The generation of genetically engineered (GE) foods has been raising several concerns and controversies that divide not only the general public but also the scientific community. The fear and importance of the new technology, as well as commercial interests, have supported many of the ongoing discussions. The recent increase in the number of GE foods approved for import into the European Union and the increasingly global commercial food trades justify revisiting the facts and fiction surrounding this technology with the aim of increasing public awareness for well-informed decisions. Techniques that have recently become available for assessing food quality and its impact on human health, as well as the wealth of scientific data previously generated, clearly support the safety of commercialized GE products.

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Facts and fiction of genetically engineered food
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Publisher
Database: Elsevier - ScienceDirect
Journal: - Volume 27, Issue 5, May 2009, Pages 277–286
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us