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Production of bacterial α-amylase by B. amyloliquefaciens under solid substrate fermentation

Paper ID Volume ID Publish Year Pages File Format Full-Text
4486 228 2007 4 PDF Available
Title
Production of bacterial α-amylase by B. amyloliquefaciens under solid substrate fermentation
Abstract

Production of α-amylase by Bacillus amyloliquefaciens, under solid substrate fermentation (SSF) was investigated in shaken-culture. The maximum α-amylase activity was obtained under the following optimized conditions: corn gluten meal (CGM) 30 g/l, yeast extract (YE) 10 g/l, agitation rate 150 rpm and fermentation temperature 33 °C. The results showed that α-amylase production in a medium with CGM was five times higher than that in the medium contained starch and other components. The temperature of fermentation was found to be most crucial factor in α-amylase production.

Keywords
Solid substrate fermentation; Corn gluten meal; B. amyloliquefaciens; α-amylase
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Production of bacterial α-amylase by B. amyloliquefaciens under solid substrate fermentation
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Publisher
Database: Elsevier - ScienceDirect
Journal: Biochemical Engineering Journal - Volume 37, Issue 3, 15 December 2007, Pages 294–297
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us