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Magnetic ovalbumin and egg white aggregates as affinity adsorbents for lectins separation

Paper ID Volume ID Publish Year Pages File Format Full-Text
4527 230 2008 4 PDF Available
Title
Magnetic ovalbumin and egg white aggregates as affinity adsorbents for lectins separation
Abstract

Simple and low-cost preparation of new magnetic adsorbents from ovalbumin and egg white, based on methanol precipitation and subsequent glutaraldehyde cross-linking has been developed. These adsorbents were used for preconcentration of two plant lectins from potato (Solanum tuberosum) tubers and from wheat (Triticum spp.) germs extracts. The adsorbed lectins were eluted with diluted hydrochloric acid. The specific activities of both lectins increased approximately 30–40 times during the preconcentration process.

Keywords
Egg white; Glycoproteins; Lectins; Magnetic particles; Magnetic protein aggregates; Ovalbumin
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Magnetic ovalbumin and egg white aggregates as affinity adsorbents for lectins separation
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Publisher
Database: Elsevier - ScienceDirect
Journal: Biochemical Engineering Journal - Volume 40, Issue 3, 1 July 2008, Pages 542–545
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us