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Neural fuzzy modeling of ethanolamine pulping of vine shoots

Paper ID Volume ID Publish Year Pages File Format Full-Text
4848 250 2007 7 PDF Available
Title
Neural fuzzy modeling of ethanolamine pulping of vine shoots
Abstract

The influence of operational variables in the pulping of vine shoots by use of ethanolamine [viz. temperature (155 to 185 °C), cooking time (30 to 90 min) and ethanolamine concentration (50 to 70%, v/v)] on the properties of the resulting pulp (viz. yield, kappa index and viscosity) and paper sheets (breaking length, stretch, burst index, tear index and brightness) was studied.A central composite factorial design was used in conjunction with the software ANFIS Edit Matlab 6.5 to develop fuzzy neural model that reproduced the experimental results of the dependent variables with errors less than 10%. The model is therefore effective with a view to simulating the ethanolamine pulping process.

Keywords
Vine shoots; Pulping; Pulp; Paper; Ethanolamine; Neural fuzzy modelling
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Publisher
Database: Elsevier - ScienceDirect
Journal: Biochemical Engineering Journal - Volume 34, Issue 1, April 2007, Pages 62–68
Authors
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Subjects
Physical Sciences and Engineering Chemical Engineering Bioengineering
Get Full-Text Now
Don't Miss Today's Special Offer
Price was $35.95
You save - $31
Price after discount Only $4.95
100% Money Back Guarantee
Full-text PDF Download
Online Support
Any Questions? feel free to contact us